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cheese topping

См. также в других словарях:

  • topping — 1 noun (C, U) something you put on top of food to make it look nicer or taste better: a pizza with extra cheese topping 2 adjective BrE old fashioned excellent …   Longman dictionary of contemporary English

  • Cheese on Toast — is a simple snack made by melting cheese on a slice of toast. It is a cheap meal served in greasy spoon / working class cafes throughout Britain. It is also enjoyed by many at home and is a particular favourite with students due to its simplicity …   Wikipedia

  • Cheese on toast — A slice of cheese on toast. Cheese on toast is a snack made by placing cheese on slices of toasted bread and melting the cheese under a grill. It is a simple meal, popular in the United Kingdom. Recipes Cheese on toast consists of toast, either… …   Wikipedia

  • topping — [[t]tɒ̱pɪŋ[/t]] toppings N MASS A topping is food, such as cream or cheese, that is poured or put on top of other food in order to decorate it or add to its flavour. → See also top …   English dictionary

  • Cream cheese — Source of milk Cow Texture Soft Aging time none Cream Cheese in the USA Nutritional value per 100 g (3.5 oz) …   Wikipedia

  • Macaroni and cheese — A side dish of macaroni and cheese Origin Alternative name(s) Mac and cheese …   Wikipedia

  • Brick cheese — is a cheese from Wisconsin, USA, made in brick shaped form, also known as a square, which can be construed as a rectangular shape. The color ranges from pale yellow to white, and the cheese has a sweet and mild flavor when young, and matures into …   Wikipedia

  • Cotija cheese — Cotija Country of origin Mexico Region, town Michoacán, Cotija So …   Wikipedia

  • Gorgonzola (cheese) — Gorgonzola Country of origin Italy …   Wikipedia

  • Ham and cheese sandwich — A grilled ham and cheese sandwich, in a cast iron frying pan The ham and cheese sandwich is a common type of sandwich. It is made by putting cheese and sliced ham between two slices of bread.[1] The bread is sometimes buttered and toasted.… …   Wikipedia

  • Provel cheese — Provel is a white processed cheese that is popular in St. Louis, Missouri. Provel is produced with cheddar, Swiss, and provolone. It is soft at room temperature, with a gooey and almost buttery texture, and thus has a low melting point. It is the …   Wikipedia

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